Beyond Zero Ice Machine

The range which comprises single serve and automatic machines was unveiled at the national restaurant association s international wine spirits beer show.

Beyond zero ice machine.

The beyond zero liquor freezing counter top ice maker easily and rapidly freezes actual liquor wine or already mixed cocktails into solid portion controlled cubes it s powerful enough to freeze any alcohol based spirits up to 120 proof. Beyond zero has developed both a single service device and a fully automatic machine that makes dispenses and stores the ice to keep up in high volume settings. The beyond zero is an ice cube maker that doesn t make ice cubes out of water but out of. The proprietary ice tray freezes 4 25oz liquor ice cubes at a time totaling one precise ounce of frozen liquor.

The team behind beyond zero promises that their machine will not only consistently produce measured cubes but it will do so while running on the same amount. Whether you want ice cubes made of gin tequila or whiskey this thing lets you get them in mere minutes. The beyond zero is an ice cube maker that doesn t make ice cubes out of water but out of alcohol instead. In order to freeze alcohol the beyond zero liquor ice maker achieves temperatures as low as 112 degrees celsius ensuring it goes past ethanol s 114 degree melting point.

Beyond zero has developed both a single service device and a fully automatic machine that makes dispenses and stores the ice to keep up in high volume settings. Similar devices would go on to fuel a nationwide trend but sherman didn t discover the gadget. For those worried about the electricity bill don t fret. To be able to freeze alcoholic beverages the beyond zero liquor ice maker attains temperatures under 112 deg celsius making sure it beyond ethanol s 114 degree melting point.

Beyond zero began as a liquid nitrogen ice cream machine that sherman built as a young tinkerer. With a machine that s capable of freezing spirits wine and beer up to 76 f colder than regular ice cubes beyond zero is redefining what it means to have a cold drink. More than that it only takes 4 5 minutes for the machine to get your ice cubes down to a temperature of 50 degrees fahrenheit. The beyond zero automatic ice machine is designed for clubs and bars beyond zero claims the cubes make for a colder smoother and stronger drink compared to a cocktail with regular ice.

In this process the ethanol is removed leaving behind only a rich flavor.